All articles tagged with #in flight dining
American Airlines will bring Pecan Lodge’s smoked brisket and sausage to First Class on select DFW-to-LGA/JFK routes, with a February barbecue platter (brisket and sausage with sides) and a March chopped brisket sandwich; orders open Jan 11 via aa.com or the airline app, as AA expands premium offerings alongside Champagne Bollinger, Lavazza coffee, and complimentary Wi‑Fi for AAdvantage members.
American Airlines is partnering with Pecan Lodge to serve authentic Texas barbecue on select flights from Dallas to New York, offering passengers a regional culinary experience with pre-order options available through their app.
American Airlines is partnering with Pecan Lodge to serve authentic Texas barbecue on select flights from Dallas to New York, offering passengers a regional culinary experience with pre-order options available through their app.
Delta Air Lines has partnered with Shake Shack to offer cheeseburgers as an entree option for first-class passengers on domestic flights over 900 miles, starting December 1 from Boston Logan International Airport. This collaboration marks a unique move to incorporate a popular dining brand into Delta's in-flight service, with plans to expand the offering to other U.S. cities in 2025. Passengers can preselect their meal via Delta's app or online up to 24 hours before departure.
A frequent traveler shares his experience of ordering special meals on long-haul flights to enhance his in-flight dining experience. Due to the reduced sensitivity of taste buds at high altitudes, he found that spicy flavors were unaffected and more enjoyable. By opting for the Hindu meal, he discovered flavorful dishes like dal makhani and bhindi masala. Airlines allow passengers to pre-order special meals, and this has become a way to make long-haul flights more enjoyable amidst the declining comfort of economy class.