"From Economy to First Class: The Evolution of Airplane Food"
Originally Published 2 years ago — by The Washington Post
A frequent traveler shares his experience of ordering special meals on long-haul flights to enhance his in-flight dining experience. Due to the reduced sensitivity of taste buds at high altitudes, he found that spicy flavors were unaffected and more enjoyable. By opting for the Hindu meal, he discovered flavorful dishes like dal makhani and bhindi masala. Airlines allow passengers to pre-order special meals, and this has become a way to make long-haul flights more enjoyable amidst the declining comfort of economy class.