All articles tagged with #giada de laurentiis
Giada De Laurentiis revealed she cried after reading a foreword written by Mario Batali for her first cookbook, which included disparaging comments about her appearance, but she later had it rewritten. Batali, a renowned chef accused of sexual misconduct, has not commented on her account.
Giada De Laurentiis' boyfriend, Shane Farley, and her daughter Jade surprised her with a homemade Cacio e Pepe for Valentine's Day, reminiscing about the first dinner Farley made for them, a Bolognese that left a lasting impression. De Laurentiis was initially skeptical that Farley had made it himself, but it turned out to be delicious, prompting Jade to call it "mind-blowing." If you're inspired to recreate the magic, you can try making your own Bolognese using their recipes.
Giada De Laurentiis shares her recipe for a cozy and festive main dish perfect for Christmas dinner: cheesy, baked Bolognese. This comforting classic can be made ahead of time, making it a convenient option for the holiday table. The recipe includes ingredients such as ground chuck, tomato paste, milk, Parmesan cheese, and mozzarella cheese. The Bolognese sauce is simmered for 90 minutes before being layered with cooked pasta and cheese in a baking dish. The dish is then baked until golden brown and bubbly, resulting in a delicious and irresistible meal.
Celebrity chef Giada De Laurentiis opens up about the emotional rollercoaster of watching her 15-year-old daughter, Jade, learn how to drive. De Laurentiis expresses mixed emotions about this major milestone, as it signifies her daughter's growing independence and the first step towards college. While she finds it stressful and difficult to let go, she also acknowledges the excitement and joy Jade experiences in becoming more independent. De Laurentiis recently launched her own pasta line and reflects on the challenges and successes of her ventures.
Giada De Laurentiis is launching her own line of artisan organic pasta, Giadzy Pasta, which includes eight unique shapes all hand-crafted in Abruzzo, Italy. The pasta is made with natural mountain spring water and organic semolina wheat, shaped using traditional bronze dies, and air-dried for 36 hours to achieve the perfect al dente bite. The line will be available for purchase starting July 23 exclusively at giadzy.com for $10.50 per 1.1-pound package.