"Menus-Plaisirs — Les Troisgros: A Culinary Masterpiece Revealed"
"Menus-Plaisirs — Les Troisgros" is a four-hour documentary by Frederick Wiseman that explores the world of Le Bois sans Feuilles, a Michelin-starred restaurant in France. The film delves into the process of creating and refining the restaurant's menu, highlighting the dedication and collaboration required to serve exquisite dishes. While the documentary showcases the indulgence and exclusivity of fine dining, it also emphasizes the importance of preserving the art of culinary excellence in a world that often settles for mediocrity.