Heat Wave Hits Portland: Food Carts, Cooling Centers, and Life-Saving Resources
The recent heat wave in Portland has posed challenges for food cart owners, as the metal boxes trap heat and create a dangerous work environment for cooks. Many owners have developed strategies to handle excessively hot days, such as menu changes, closing early, or relocating. Jacky Ren, owner of Bing Mi Dumpling and Noodle Bar, closed his cart early and transferred food to a different fridge to keep it safe. Sunny Hatch, owner of Frybaby, struggled with the lack of business during the heat wave, making staying open imperative despite the difficult conditions.
