
Link Between Diet and Cancer Risk Uncovered in New Study
Consuming certain foods and drinks, such as alcohol and white bread, may increase the risk of developing colorectal cancer (CRC), according to a study published in the journal Nutrients. Researchers analyzed 139 dietary factors and found that alcohol and white bread were associated with an increased risk of CRC, while fiber, calcium, magnesium, phosphorus, manganese, and carbohydrate intake were associated with a lower risk. The study highlights the importance of adopting a healthy lifestyle and dietary habits to mitigate the risk of cancer, although further research is needed to validate these findings in diverse populations.

