"Yogurt: The New Solution for Garlic Breath?"
A recent study conducted in a lab found that whole milk plain yogurt can prevent the release of volatile compounds responsible for garlic's pungent scent. Both fat and protein in yogurt were effective at trapping garlic odors, suggesting that high-protein foods could be formulated to fight garlic breath. The study's findings provide a foundation for future research on proteins that could be used to create a garlic-breath-reducing product. Greek yogurt, with its higher protein content, may be particularly effective at eliminating garlic breath.
