Tag

Culinary Diplomacy

All articles tagged with #culinary diplomacy

diplomacy1 year ago

"US-Japan Diplomatic Relations: From Sushi to Security"

Japanese Prime Minister Fumio Kishida's visit to the White House will be celebrated with a state dinner featuring a menu that combines American produce with Japanese culinary influences, including a riff on California rolls for the appetizer and a rib-eye steak with blistered shishito pepper butter for the main course. The dinner will be adorned with Japanese motifs and 6-foot-tall hydrangeas native to both countries, and will feature wines from the Pacific Northwest.

diplomacyculinary1 year ago

"Janet Yellen's Culinary Adventures in China: A Social Media Sensation"

Janet Yellen's recent trip to China has garnered widespread attention for her culinary adventures, with both Americans and Chinese eagerly following her dining experiences. From her use of chopsticks to her preference for dining among other patrons, Yellen's culinary diplomacy has become a focal point of interest. Her dining choices, including a visit to a popular Sichuan restaurant and a brewery in Beijing, have sparked fascination and commentary, reflecting the intersection of food, culture, and diplomacy in international relations.

international-relations1 year ago

"Janet Yellen's Culinary Diplomacy and China's Green Tech Trade Fight"

US Treasury Secretary Janet Yellen's visit to China has garnered widespread attention for her culinary adventures, from dining on Sichuan delicacies to trying out local beers. Her dining preferences and experiences have become a focal point, with Chinese media and officials taking notice of her popularity in the culinary arts scene. Despite the fascination with her food choices, Yellen is also focused on addressing economic issues such as Chinese overproduction of solar products and electric vehicles during her visit.

culture1 year ago

"Janet Yellen's Culinary Diplomacy and China's Fascination with Her Dining Choices"

U.S. Treasury Secretary Janet Yellen's culinary adventures in China, including her dining experiences and use of chopsticks, have captured the attention of both American and Chinese audiences. From her unintentional consumption of psychedelic mushrooms to her recent visits to renowned restaurants, her food choices have become a focal point, overshadowing her efforts to address economic issues. Yellen's dining escapades have sparked widespread interest and commentary on social media, reflecting the intersection of food, culture, and international diplomacy.

food-and-diplomacy2 years ago

"State Dinner Menus: From White House to South Korea, A Culinary Diplomacy"

President Biden and first lady Jill Biden are set to host a state dinner in honor of South Korean President Yoon Suk Yeol, featuring a menu that blends Korean and American cuisines. The menu includes a Maryland crabcake with a Korean-inspired slaw, yellow squash soup with cured strawberries and perilla leaf, and beef short ribs with butter bean grits and sorghum-glazed carrots. The dessert course is a banana split with lemon-bar ice cream and a caramel sauce flavored with doenjang, a Korean fermented soybean paste. The Bidens enlisted Korean American chef Edward Lee to help design the menu, continuing the tradition of culinary diplomacy at state dinners.