"Coronation Quiche: A Royal Delight or Overpriced Fad?"
The official coronation quiche, made with spinach, broad bean and tarragon, has been given the stamp of approval by Great British Bake Off judge Dame Prue Leith. The dish was sampled at a special Big Lunch at Westminster Abbey, attended by faith leaders from across the country, and was made in the Buckingham Palace kitchen. The quiche recipe was chosen by the King and Queen Consort because it works as a sharing dish, can be served hot or cold, suits a wide range of dietary requirements and can be easily adapted to suit different tastes. The Big Lunch is a community celebration run by the Eden Project and funded by the National Lottery.
