Subway's Meat Makeover: A Hit or Miss with New Deli Slicers
Originally Published 2 years ago — by The Washington Post
Subway has introduced meat slicers in 20,000 locations nationwide as part of its efforts to boost sales. The company has also debuted four new sandwiches that feature a larger portion of meat and double the amount of provolone cheese. However, the move to install meat slicers without allowing customers to witness the slicing process, as done by competitors like Jersey Mike's, raises questions about its effectiveness. The sandwiches, while hefty and calorie-laden, received mixed reviews, with some lacking in flavor and others being more enjoyable. Overall, Subway's latest attempts to revamp its menu may not be enough to save the struggling chain.