Unlocking the Hidden Potential of Canned Green Beans and Fried Onions
Canned green beans can be transformed into a flavorful and elegant dish by simmering them in broth or bouillon. This method adds depth of flavor and reduces cooking time compared to using fresh green beans. The simmering time can vary depending on preference, ranging from a few hours to a quick half hour. Additional flavorings like bacon, butter, or garlic powder can be added for extra taste, but caution should be taken with salt content as canned beans and store-bought broths are already salted.