"Maximize Your Smoothies with Protein Powder: The Ultimate Tip"
Originally Published 2 years ago — by Tasting Table
Adding protein powder to your smoothies can create a foamy mess, but there are ways to prevent this. First, blend all the other ingredients before adding the protein powder at the end to minimize foam. Adding the powder gradually and using cold liquids can also help reduce foam. Opting for protein powders made from egg white or plant-based sources, or those with stabilizers like gelatin, can also minimize foam.