"Food & Wine's Best New Chefs of 2023: From St. Louis to Seattle, Houston's Top Picks"
Steven Pursley, chef and owner of Menya Rui in St. Louis, has been named one of Food & Wine magazine's "Best New Chefs" for 2023. Menya Rui, known for its scratch-made ramen and homemade noodles, has expanded ramen culture in St. Louis. Pursley's signature dishes include pork shoyu ramen, tsukemen, and brothless mazemen ramen. This prestigious honor has previously been awarded to renowned chefs such as Rick Bayless and David Chang.