"New York Times Ranks Houston as Top Destination for Texas Barbecue"
The New York Times has released a list of the "20 Best Texas Barbecue Restaurants From the New Generation," featuring restaurants that opened after 2011 and offer more than traditional barbecue fare. Houston and Austin lead the way with five restaurants each, followed by Dallas-Fort Worth with three spots. The list includes Asian-influenced establishments like Blood Bros. BBQ and Brisket & Rice, as well as Black-owned staples like Gatlin's BBQ and Ray's Real Pit BBQ Shack. The article highlights the evolving nature of Texas barbecue, incorporating diverse influences and giving voice to a population diversified by newcomers from other states and countries.