"Sweetened Drinks and Atrial Fibrillation Risk: What You Need to Know"
Originally Published 1 year ago — by The Guardian
A study from Shanghai suggests that consuming two liters of artificially sweetened drinks daily can increase the risk of atrial fibrillation by 20%. Atrial fibrillation, or A-fib, can lead to serious complications such as blood clots and strokes. The study also found that added-sugar beverages raised the risk of A-fib by 10%, while drinking unsweetened juices lowered the risk by 8%. Experts emphasize the importance of a heart-healthy lifestyle, including avoiding artificially sweetened drinks and seeking medical care for symptoms of irregular heartbeat.