Effortless Apple Butter: Slow Cooker Magic
Making homemade apple butter can be time-consuming, but using a slow cooker can make the process much easier. After peeling, coring, and slicing the apples, they are placed in the slow cooker with sugar and spices. The slow cooker is set to low and left to cook for 10 hours, then cooked uncovered for an additional 2 hours until thickened. The apple butter can be pureed or left chunky according to preference. This method allows for a hands-off approach, making it more convenient for busy schedules.