Anchovy Can Enhances Compound Butter's Saltiness.
Anchovy compound butter is a low-effort, high-reward recipe that only requires two ingredients: butter and anchovies. Simply soften the butter, mash the anchovies, and mix to combine. Opt for high-quality anchovies and unsalted butter. Refrigerate for at least an hour to help the butter set up, then use it to elevate dishes like steak, roasted vegetables, eggs Benedict, and more.
