"Korean Corn Dogs: A Hit from N.Y. to Kansas and Beyond"
Korean corn dogs, a popular street food in South Korea, have become a major food trend in the United States, driven by social media and the growing popularity of Korean culture. While the hype has subsided in coastal cities, franchises like Two Hands and Ssong's Hotdog are expanding into the American heartland, with hundreds of new locations scheduled to open. The enduring popularity of Korean food and its adoption into the American palate are evident in the increasing demand for Korean corn dogs, which use a wheat or mochi batter and are often topped with unique flavors and ingredients. The trend has attracted a diverse range of customers, including Caucasians, African Americans, and Latinas, who are drawn to Korean food through influences like K-pop.