The Long-Term Impact of Junk Food on Adolescent Memory
Research led by USC indicates that consuming a high-fat, sugary diet during adolescence can lead to persistent memory impairments, despite later dietary improvements, with long-term effects on brain function and memory. Rats fed a high-fat, high-sugar diet during their adolescence experienced memory impairment, and the study suggests that these effects may last into adulthood. The research highlights the significant impact of junk food diets on memory function and the potential long-term consequences, emphasizing the importance of healthy eating habits during adolescence for brain development.