The Chemistry Behind Civet Coffee's Unique Taste and Luxury Status
TL;DR Summary
Research shows that civet coffee, or kopi luwak, has a unique chemical profile due to the civet's digestive process, which enhances flavor but raises ethical concerns about animal welfare and sustainability.
- World's Most Expensive Coffee Is Chemically Different Because It's Literally Poop ScienceAlert
- ‘Fermented in the gut’: scientists uncover clues about kopi luwak coffee’s unique taste The Guardian
- Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat Nature
- Coffee beans pooped out by civets really are tastier. Here’s why Science News
- Civet coffee: The real chemistry behind this bizarre luxury drink New Scientist
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