Switzerland's Surprising Cheese Import Boom

Switzerland, known for its cheese, has been importing more cheese than it exports, causing concern for farmers and traditionalists. The country's cheese trade balance has been shrinking since the market was liberalized in 2007, allowing trade with the EU without tariffs or quotas. Swiss consumers have developed a taste for foreign cheeses, leading to a decline in the consumption of local varieties. While economists say there is no need to panic, the influx of foreign cheese may challenge Swiss national identity. Swiss producers specialize in higher-value varieties for export, while imports are cheaper and softer, mainly from France. Inflation and a strong Swiss franc have also influenced the trade balance. While increased imports benefit Swiss consumers, it may affect farmers producing cheaper cheeses. The number of dairy farmers in Switzerland has declined, similar to the trend in the US, due to various economic and social factors.