Global Fish Trade Elevates Risk of 'Forever Chemicals' in Seafood
TL;DR Summary
A new study reveals that most seafood consumed in the U.S. is imported and may contain higher levels of 'forever chemicals' (PFAS), raising concerns about increased exposure to these persistent pollutants.
- The source of your fish may change how many ‘forever chemicals’ you eat The Washington Post
- Trent researchers, First Nations Investigate ’Forever Chemicals’ in Freshwater, Food NationTalk
- International fish trade increases risk of PFAS exposure worldwide Science Media Centre España
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