Ultra-Processed Foods Linked to Rising Colon Cancer Risk

A US government-led study suggests that common cooking oils, such as sunflower, grapeseed, canola, and corn, may contribute to a rise in colon cancer cases among young people due to their role in causing chronic inflammation. The research found that these oils produce bioactive lipids that hinder the body's healing process and promote tumor growth. Healthier alternatives like oils rich in omega-3 fatty acids, such as those from avocados and olives, are recommended. However, US health institutions note that moderate consumption of seed oils in a balanced diet has not been linked to cancer.