Soybean Oil's Hidden Role in Obesity Revealed Amid New Food Regulations
TL;DR Summary
A UC Riverside study links soybean oil, a common cooking ingredient in the US, to obesity in mice, suggesting that excessive consumption of linoleic acid and its conversion into oxylipins may contribute to weight gain and inflammation, raising concerns about its widespread use in processed foods.
- America’s favourite cooking oil linked to obesity, scientists find The Times of India
- Study links America’s favorite cooking oil to obesity University of California, Riverside
- Scientists find a hidden obesity trigger in soybean oil ScienceDaily
- Study reveals hidden metabolic impacts of soybean oil consumption Medical Dialogues
- Soybean oil linked to obesity as RFK Jr.’s new food regulations loom Washington Examiner
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