"Seafood Consumption Linked to Higher PFAS Exposure Risk"

A new study has found concerning levels of toxic PFAS, or "forever chemicals," in seafood, particularly in shrimp, lobster, and canned tuna. PFAS are human-made substances that remain in the environment for a long time and have been associated with serious health issues. While the study does not suggest avoiding seafood entirely, it highlights the potential risks of PFAS exposure for those with high-seafood diets. The research emphasizes the need for more investigation into the effects of these chemicals in humans and the importance of reducing PFAS exposure through various sources, including drinking water and food packaging.