Americans Turn to Home Cooking as Economic Concerns Rise
TL;DR Summary
Americans are cooking at home more frequently and opting for budget-friendly foods due to financial pressures, leading to increased sales of home meal ingredients and a decline in restaurant visits, especially among low- and middle-income consumers, as a response to economic concerns.
Topics:top-news#business#consumer-behavior#cooking-at-home#economic-impact#food-budget#restaurant-spending
- Americans are cooking more often at home amid concerns about a wobbling economy. Axios
- People are cooking at home at the highest levels since start of pandemic, according to Campbell's CNBC
- Campbell’s Snack Business Struggles as Consumers Get Pickier About Food Spending WSJ
- People are dining out less. That’s boosting Campbell’s meals-at-home business. MarketWatch
- Canned soup maker Campbell's beats estimates as eat-at-home trend boosts demand Reuters
Reading Insights
Total Reads
0
Unique Readers
2
Time Saved
1 min
vs 2 min read
Condensed
83%
254 → 42 words
Want the full story? Read the original article
Read on Axios