"Workplace Etiquette: Dealing with Colleague's Food Shaming"

At a work dinner during a professional conference, a colleague shamed a reader for ordering meat in front of vegetarian bosses. Amy Dickinson advises that the colleague's behavior was rude and unprofessional, and that the bosses likely have no issue with the reader's dietary choices. She suggests that the colleague's attempt to suck up by shaming the reader was unappetizing and emphasizes the importance of representing the organization positively and responsibly.