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Global Warming Leads to Increased Sugar Consumption in the US

1 min read
Source: Nature
Global Warming Leads to Increased Sugar Consumption in the US
Photo: Nature
TL;DR Summary

Rising temperatures in the USA disproportionately increase added sugar consumption, especially among disadvantaged groups, driven mainly by sugar-sweetened beverages and frozen desserts, with future climate scenarios projecting further increases that could exacerbate health disparities and related diseases.

Topics:nation#added-sugar-intake#climate-change#disadvantaged-groups#health-and-environment#public-health#usa
Share this article
  1. Rising temperatures increase added sugar intake disproportionately in disadvantaged groups in the USA  Nature
  2. Scientists find a surprising reason why people are eating more sugar  CNN
  3. As world gets hotter, Americans are turning to more sugar, study finds  NBC News
  4. Warmer weather drives Americans to consume more sugar, study finds  CBS News
  5. Global warming linked to consumption of sugary drinks, ice cream in new research  CTV News

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