"Health Risks of Reusing Cooking Oil: Dementia and Neurodegeneration Warning"

A study suggests that consuming foods fried in reused cooking oil, such as french fries and onion rings, may increase the risk of dementia. Researchers found that rats fed a diet high in reheated oils showed signs of bodily inflammation, brain damage, and cognitive decline. The study raises concerns about the potential harmful effects of deep-fat frying on the risk of neurodegenerative diseases in humans, prompting the need for further research in this area.