Botulism Outbreak Strikes Bordeaux, Leaving One Dead and Multiple Hospitalized

TL;DR Summary
Ten probable cases of foodborne botulism, including one American, have been reported in France, with one fatality. The cases are believed to be linked to homemade canned sardines in oil served at the Tchin Tchin Wine Bar in Bordeaux. Health officials have urged anyone who visited the bar between September 4 and 10 to be vigilant for symptoms and seek medical attention if necessary. Investigations are underway, and results are expected in the coming days. Foodborne botulism is a rare but life-threatening condition caused by toxins produced by Clostridium botulinum bacteria.
- Ten sick in French botulism outbreak, including one American Food Safety News
- Rugby fans urged to be on alert after fatal botulism outbreak in Bordeaux Irish Examiner
- Irish fan in intensive care with suspected botulism after attending rugby in Bordeaux The Irish Times
- Irish embassy in France warns of botulism outbreak linked to Bordeaux wine bar amid World Cup TheJournal.ie
- One dead and 10 hospitalised in south-west France after botulism poisoning The Local France
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