"Long-Term Effects of Parasite in Contaminated Meat on Memory and Learning Revealed by Study"

A study from Charles University in the Czech Republic suggests that food poisoning caused by parasites like Toxoplasma gondii and Borrelia spp can lead to long-term effects on memory and learning, as well as an increased risk of developing conditions like schizophrenia and dementia. The research found that individuals who had experienced food poisoning from these parasites showed slower reaction times and poorer cognitive abilities, even after their physical symptoms had resolved. The study indicates a potential link between these infections and chronic neurological issues, although the exact mechanisms behind these effects are not yet fully understood.