"Link Between High Seafood Diets and Increased Forever Chemical Exposure Revealed in Study"

A new U.S. study warns that frequent consumption of seafood may increase the risk of exposure to "forever chemicals" known as PFAS, which are linked to various health issues. The research, focusing on New Hampshire residents, found high levels of PFAS in shrimp and lobster, with shellfish being particularly susceptible due to their feeding and living habits. The study recommends stricter public health guidelines for seafood consumption, especially for vulnerable groups, while emphasizing the importance of balanced seafood consumption for its health benefits. The need for safety guidelines is urgent in coastal regions like New England, where seafood is integral to the culture, and there are currently no federal guidelines for PFAS contamination in seafood.