"Spicing Up Dinner: Broiled Salmon with Zesty Horseradish Sauce"

The Washington Post shares a recipe for broiled salmon with a crispy skin, served with blistered French green beans and a lemony horseradish sauce. The sauce can be made ahead and stored for up to two days. The recipe offers substitutions for different types of fish, dairy, and horseradish, and includes nutritional information. It's a quick gourmet meal that can be easily prepared at home.