"The Impact of Going Vegetarian: Global Rates and Personal Health Effects"

India has the highest rate of vegetarians, with nearly 24% of the population following a vegetarian diet, followed by Mexico, Brazil, and Taiwan. Vegetarianism is influenced by cultural beliefs, such as non-violence towards animals, and health-conscious choices. Countries like Croatia and Chad have significant differences in vegetable consumption per capita, reflecting efforts to maintain health standards and agricultural abundance. Vegetarianism is considered a sustainable food choice, but it is still not as popular globally, with 86% of respondents surveyed in 21 countries stating that their diet contains meat. Several companies, including Beyond Meat, Kellogg Company, and Tyson Foods, are innovating to create meat alternatives and cater to the growing demand for vegetarian products.