"Outrage Over Revelation of 'Spaghetti' Chicken Leaves People Disgusted"

A mother's viral post about stringy and squishy chicken bought from Aldi has brought attention to "spaghetti meat," a phenomenon affecting a small percentage of farmed poultry. This is the result of fast-growing chickens bred in the meat industry, where their muscles cannot keep up with the rapid growth, causing the fibers to separate. While safe to eat, the meat may have a chewier texture. Companies are now reverting back to slower-grown chickens for improved quality and taste, as concerns about the altered density and texture of the meat, such as "woody breast," arise.