Master Scrambled Eggs with Bobby Flay's Top Tips

Celebrity chef Bobby Flay shares his tips for making perfect scrambled eggs, emphasizing starting with a cold pan, using butter and crème fraîche for creaminess, and stirring constantly over medium-low heat. He advises against adding salt before cooking to avoid graininess, suggesting instead to season with black pepper initially and salt after cooking. Flay's method results in soft, silky eggs, ideal for a luxurious breakfast or brunch.