"Cottage Cheese: The Secret to Perfectly Creamy Scrambled Eggs"

Cottage cheese is not only a nutritious ingredient but also adds lightness, fluffiness, and richness to recipes. When mixed into scrambled eggs, it creates an extra-creamy dish. Opt for full-fat cottage cheese, stir it into whisked eggs, and add seasonings before cooking. Cook until the water evaporates if the skillet becomes too moist. For a smoother texture, blend the cottage cheese before using it and add shredded cheese towards the end of cooking.