"Pflugerville BBQ Community Mourns Loss of Pitmaster John Brotherton"

John Brotherton, a well-known pitmaster and owner of Brotherton’s Black Iron Barbecue, passed away at the age of 49 after suffering a medical event. Known for his exceptional brisket and community-minded spirit, he was remembered by friends and colleagues for his generosity and passion for barbecue. His restaurant will continue under the guidance of his team, including sausage master Bill Dumas, pitmaster Bobby Holley, and general manager Julia Daycock, whom Brotherton made part owners in December. He is survived by his wife, Brenda, and son, Braeden.