John Brotherton, the owner of Brotherton’s Black Iron Barbecue in Texas, passed away at the age of 49 after a medical event. Known for his contributions to the Texas barbecue scene, he leaves behind a legacy of smoked meat sandwiches and community support. Members of the Texas barbecue community have been sharing their condolences and memories of Brotherton, remembering him as a passionate and kind-hearted individual.
John Brotherton, the owner of Brotherton’s Black Iron Barbecue in Pflugerville, Texas, passed away following a medical event earlier this month. His family expressed gratitude for the outpouring of support and announced that the business would continue under the leadership of colleagues who were made part owners by John. Tributes poured in for John, acknowledging his expertise in the barbecue industry and his generous and kind-hearted nature.
John Brotherton, a well-known pitmaster and owner of Brotherton’s Black Iron Barbecue, passed away at the age of 49 after suffering a medical event. Known for his exceptional brisket and community-minded spirit, he was remembered by friends and colleagues for his generosity and passion for barbecue. His restaurant will continue under the guidance of his team, including sausage master Bill Dumas, pitmaster Bobby Holley, and general manager Julia Daycock, whom Brotherton made part owners in December. He is survived by his wife, Brenda, and son, Braeden.
John Brotherton, owner of Brotherton’s Black Iron Barbecue in Pflugerville, passed away after suffering a medical event earlier this month. His son, Braeden, announced his father's death on the restaurant’s Facebook page, expressing gratitude for the community's support. The restaurant will continue normal operations under the leadership of several part owners.
