Health Inspection Reveals Flies, Unwashed Hands, and Confusion at Knoxville Fast Food Restaurant

During a health inspection at Captain Jack's Fish and Chicken in Knoxville, Tennessee, half a dozen critical violations were found, including uncovered boxes of food on the floor, excessive dirt on the ceiling of the freezer, a dirty can opener, and flies in the kitchen. The temperature of the chicken wings being held in the warming unit was also below the safe hot temperature. A follow-up inspection showed that all critical violations were corrected.