Fatal Vibrio Infection: The Deadly Consequences of Consuming Raw Oysters
A man in Texas died after contracting Vibrio vulnificus, a bacterial infection, from eating raw oysters. The man had underlying health conditions that made him more susceptible to the infection. Vibrio infections are on the rise in the United States due to unusually warm ocean temperatures, with about 80% of cases occurring between May and October. Symptoms of vibriosis include diarrhea, stomach cramping, vomiting, fever, and blistering lesions. It is advised to seek medical attention if experiencing these symptoms after consuming undercooked shellfish or being in coastal areas.