Harvard Doctor Reveals 6 Cancer-Causing Foods and Healthy Alternatives
A Harvard-trained gastroenterologist lists six common foods linked to increased cancer risk, including processed meats, sugary drinks, deep-fried foods, charred meats, alcohol, and ultra-processed foods, and suggests healthier alternatives such as lean meats, herbal teas, baked vegetables, slow-cooked meats, non-alcoholic fermented drinks, and home-cooked meals to reduce cancer risk.