Woman Loses Limbs After Eating Contaminated Tilapia: A Terrifying Warning
A woman in California has lost all four of her limbs after contracting a bacterial infection from eating undercooked tilapia fish contaminated with Vibrio vulnificus. The 40-year-old mother underwent lifesaving surgery after being hospitalized for months. The incident highlights the importance of properly preparing and handling seafood to avoid severe health risks associated with bacterial contamination.