All articles tagged with #swicy
The Summer Fancy Food Show showcased emerging food trends including upgraded condiments like infused olive oils and innovative mustards, a shift towards taste-focused plant-based products, chef-led at-home food brands, the evolution of sweet and spicy ('swicy') flavors, and a resurgence of beef tallow as a cooking fat, reflecting evolving consumer preferences and culinary creativity.
The "swicy" trend, a combination of sweet and spicy flavors, is rapidly gaining popularity in the U.S. food and beverage market, driven primarily by younger consumers like Millennials, Gen Z, and Gen Alpha. This trend is evident across various products, from snacks and drinks to frozen foods and pizzas, with major brands like Coca-Cola, Starbucks, and Pepsico introducing spiced-up offerings. The rise in demand for bold flavors is also influenced by increased globalization and cultural diversity, making spicy foods a lasting trend rather than a passing fad.