"Ultimate Space Dining: World's Most Expensive Michelin Meal at $500K"
SpaceVIP is offering a stratospheric dining experience with Michelin-starred Chef Rasmus Munk aboard Spaceship Neptune, a carbon-neutral spaceship set to launch in late 2025, where six explorers will enjoy a meal 100,000 feet above sea level during a six-hour high-tech space balloon trip for a ticket price of $495,000. The menu, influenced by space exploration, will feature inventive delicacies, and all earnings will be donated to the Space Prize Foundation promoting gender equity in science and technology. Despite the high cost, there is significant interest in the experience, with only six seats available for the inaugural journey.