Transform Your Soup with This Surprising Ingredient.
Originally Published 2 years ago — by Tasting Table
Peanut butter powder is a versatile and low-calorie ingredient that can be used to thicken and add flavor to soups and stews. It is recommended by nutritionists as a protein booster and is easier to incorporate into dishes than regular peanut butter. It can be used in traditional African, Middle Eastern, Thai, and Indian peanut stews or added to lentil stews or chili for a silky texture. Start with a few tablespoons at a time and pair it with complementary flavors for the best results.