The Resurgence of Spaghetti Sundae: Germany's Unique Ice Cream Creation
Spaghettieis, a unique German dessert consisting of vanilla ice cream passed through a spaetzle press to resemble noodles, topped with strawberry sauce and grated white chocolate, is making a comeback after disappearing for several years. Invented in 1969, the dessert spread by word-of-mouth and is now available at various ice cream parlors across Germany. It has regained popularity in recent years, with 40 million servings sold annually. While popular among Germans, it remains unfamiliar to Americans.