"Scooped Bagels: Love It or Hate It, What's the Schmear Campaign About?"
The debate over scooped bagels has sparked a new "LA vs. New York" argument, with some advocating for the removal of the bagel's insides for a crunchier exterior, while others argue that it detracts from the essence of a bagel. The origins of this trend are unclear, but it may have emerged in the late 90s or early 2000s. While scooped bagels are lower in calories and carbs, experts emphasize that any bread product can be part of a healthy diet in moderation.
