
Salt Bae's London Restaurant Cuts Heating, Rakes in Millions with Pricey Steaks
Influencer chef Salt Bae's Nusr-Et restaurant in London, known for its extravagant menu and high prices, has turned off the heating to save money despite making significant profits. The move to improve energy efficiency comes as the restaurant faces rising costs, including almost doubling to £6.3 million in 2022. The group's success has been marred by controversies, including high menu prices, lawsuits from former staff, and challenges related to the cost-of-living crisis affecting the restaurant industry.



