Maximizing the Shelf Life of Thanksgiving Leftovers: Safe Storage Tips and Travel-Friendly Dishes
Food experts recommend refrigerating Thanksgiving leftovers within two hours of cooking or serving to prevent bacteria growth. Cooked food can be safely stored in the refrigerator at 40°F for up to four days. Leftovers should be stored in shallow containers to cool faster and covered with airtight packaging to retain moisture and prevent odors. It is important to reheat leftovers to 165°F and use a thermometer to ensure proper heating. Leftovers should be discarded after four days or if the preparation date is unknown. Handwashing and proper hygiene are crucial in preventing foodborne illnesses.